Table of Contents

Assorted Fruits
Mayonaisse
Fruit Salad
Potato Salad
Fried Egg
Baked Potato
Flour Dough
Egg Salad

Assorted Fruits

*Food Intro

A simple dish anyone can make! Prepare a fresh batch of fruit and mix them into a bowl, and tada! Perfect for snackery for kids.

*Tools
Cooking Knife : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Strawberry : 46%

Apple : 30%

Berries : 24%

*Instructions
Cut up the ingredients just big enough for a single bite, and mix them lightly. Do not apply too much force into mixing, for the ingredients may be destroyed. Mix it lightly and gently, as if you're hardly touching them.

Mayonaisse

*Food Intro

A perfect sauce for salads and other foods. Rich in flavor and fat, which goes in handy with vegetables and fruit, but is terrible for anyone trying to lose weight!

*Tools
Cooking Knife : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Egg : 79%

Olive Oil : 21%

*Instructions
Mix egg whites and oil in one hand, and mix it by stirring violently. Once it gets foamy and then hard, mix it well with oil to make it creamy like Mayonaisse you've come to expect.

Fruit Salad

*Food Intro

A perfect blend of fresh fruit and Mayonaisse. Enhances digestion and diet; makes you feel lighter by eating them. Also recommended for students!

*Tools
Cooking Knife : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Assorted Fruits : 83%

Mayonaisse : 17%

Sugar : Just enough

*Instructions
Mix assorted fruits with Mayonaisse. If needed, add some salt or sugar for rich taste.

Potato Salad

*Food Intro

A nice blend of nutritious potatos and onions in a salad. Fiber-rich potato will help with digestion, and a good blend of nutrients will help increase one's skill and intelligence.

*Tools
Cooking Knife : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Boiled Potatos : 75%

Onion : 25%

*Instructions
Mix in minced onions to the boiled potatos. Eliminate water, and mix it like you're cutting up the potato. If you want some onion texture in this dish, don't mince the onions, but rather just cut it.

Fried Egg

*Food Intro

A fried egg with a fresh egg. The easiest way to eat eggs, actually. High in protein, calcium, and iron, it's a deceptively nutritious dish.

*Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Egg : 80-85%

Salt : 15-20%

*Instructions
Requires some fire. Heat up the greased pot with fire, then crack an egg on the pot. Add a little bit of salt for taste, and decrease the fire a little bit to make sure it doesn't burn.

Baked Potato

*Food Intro

A dish that cooks the potato and its skin. Easy to make, and yet is a great source of vitamins and carbs, enough to make you feel full after just a few bites.

*Tools
Cooking Dipper : Equip it with your Right Hand
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Potatos : Just enough

Salt/Pepper/Sugar (Choose 1) : Just enough

*Instructions
Wash the potatos well, including the skin, and wrap it up with potatos skin or leaves, then throw it in the fire. Once it is baked to the point where the outside is completely burnt, use a spike to make sure it is fully cooked. Then, remove the cover, and dig in.

Flour Dough

*Food Intro

A basic ingredient to make bread. Can't be called a food. Once you master the dough, you'll be able to make a number of other dishes.

*Tools
Rolling Pin : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Flour : Just enough

Yeast : Just enough

Water : Just enough

*Instructions
Add a little bit of yeast into a pool of flour, and pour in warm water little by little, then knead it to make a dough. Do not knead it too much. After kneading, place the dough in a cool place and let it sit.

Egg Salad

*Food Intro

A salad that utilizes fresh eggs and Mayonaisse. A nice blend of protein and calcium makes it good for the brain and the body.

*Tools
Cooking Knife : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Egg : Just enough

Mayonaisse : Just enough

*Instructions
Break the boiled egg down, powder it, then mix in some Mayonaisse and start mixing. Please make sure to put in the egg first, for if you put in Mayonaisse first, it'll stick with the egg yolk and it'll get really sticky in a hurry.

- A preview of the next book

Are you ready to take the next step in cooking?
Do you want to find out what it takes to create fancy dishes?

From boiled potatos, bread dough, and other basic starters, to strawberry milk, onion soup, and many more great dishes, check out Popular Recipes Vol.2!!