Table of Contents

Strawberry Milk
Boiled Potato
Rice
Sliced Bread
Toast
Onion Soup
Fried Onions
French Fries

Strawberry Milk

*Food Intro

A blend of Strawberry and milk. Very popular among women and children. Rich in calcium, vitamin, and protein. Perfect for growing kids.

*Cooking Tools
Cooking Knife : Equip it with your Right Hand.
Cooking Table : Equip it with your Left Hand.

*Ingredients

Strawberry : 40%

Milk : 50%

Sugar : 10%

*Instructions
Grab a fresh strawberry, remove the end, and mix it with milk. If it's stored too long, the strawberry will sink to the bottom, separating the sweet and sour taste, so it's best to drink it as soon as it's made.

Boiled Potato

*Food Intro

A basic dish that can also be considered the pinnacle of Potato foods. It is very rich in carbs, which means it will fill you up in a hurry.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Potato : 42%

Water : 58%

*Instructions
Boil enough water, then place the potato in there. Close the lid on the pot, and let it simmer for 4~5 minutes, then poke it to make sure it's fully cooked. Peel off the skin, and add salt or sugar for enhanced taste.

Rice

*Food Intro

A staple for all asian food. Can be eaten with almost anything. A nice set of nutrients helps make this one of the more popular dishes in the world.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Rice

Water

*Instructions
Wash the rice well, then put it in the water for 20-30 minutes. Let it boil for 15 minutes over high heat, then turn down the heat and let it simmer for 10 minutes. Then, turn down the heat even more and let it simmer for another 5 minutes. Make sure the lid is closed tight.

Sliced Bread

*Food Intro

A basis for all bread-related dishes. Very soft on the inside, it can be added to almost anything. A number of different kinds of sliced bread can be made based on the ingredients put in.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Bread Dough : 83%

Butter : 17%

*Instructions
Mold the dough into the shape you'd like it to look like, then let it ferment again. Place it in the heated oven and wait until the whole bread looks deliciously cooked.

Toast

*Food Intro

A quick dish using Sliced Bread. Good for breakfast or as a snack. Add jam or milk for added taste. A full stomach means increased stamina and health.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Sliced Bread

Butter

*Instructions
Grab a thinly-sliced bread and slather some butter on it, and heat it under medium heat. The thickness of the bread depends on how much you'd like to eat. Sugar can be added for added sweetness.

Onion Soup

*Food Intro

A bowl of soup that uses onions, one of the best kinds of ingredients for our body. The normally strong taste of garlic and onion is blended in cream soup, producing an interesting scent. Good for your eyes and skills.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Fried Onions : 50-65%

Whipped Cream : 35-50%

*Instructions
Grab a batch of stir-fried onions, mix some flour and whipped cream, and stir-fry it again. Then, put in some water and boil it for a long time. For added scent, put in some vegetables. For added taste, grab some bread and cheese.

Fried Onions

*Food Intro

A simple dish that involves stir-frying onions and garlic. Better served as one of the complementary dishes as opposed to a main dish. Increases hand speed.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Onion : 50-60%

Garlic : 40-50%

*Instructions
Add thick-sliced onions and garlic, put in some sauce, and stir-fry it. For strong garlic taste, stir-fry in some whole garlic and onions. Butter is usually used in place of oil.

French Fries

*Food Intro

Cut up a huge potato, put some fry batter on them, and start frying. Tastes a little different from the normally long and thin set of French Fries.

*Cooking Tools
Cooking Dipper : Equip it with your Right Hand.
Cooking Pot : Equip it with your Left Hand.

*Ingredients

Potato : 80%

Fry Batter : 20%

*Instructions
Grab a peeled potato that's been cleanly washed, then slice them in circles. Put some fry batter on them, and place it in cooking oil that's been heated to 250 degrees. Wait until the batter turns yellow, then remove from oil.